Broccoli soup recipe (with goat cheese and croutons) by Achieng Otieno of Jikoni Delights
- Vegetable or chicken stock
Fry the onions with butter, add the broken broccoli and cook until soft/tender.
Add vegetable/chicken stock (you can use knoor cubes -just add hot water) You’ll need it for taste. Add milk and let it simmer for about 10 minutes.
Blend the cooked vegetables. Put the blended vegetables back in the bowl for seasoning.
You can choose to sieve the soup or have it with the broccoli chunks.
Serve with croutons if you like and add the goat cheese as preferred.
I used goat cheese as it is a strong cheese to balance the broccoli taste.
This post was done in collaboration with the talented Achieng Otieno, a Kenyan chef and co-owner of Jikoni delights, a catering company dealing with preparation, delivery and service of food and beverage at different events.
Did you know that besides doing catering for big events like weddings, corporate and personal parties, Jikoni Delights also does in-house cooking? So if you don’t have time to cook, give them a call on 0726383029 and they will come to your rescue. Like their page on Facebook for more delicious recipes and check in here every Tuesday for their recipe of the week. Trust me with these recipes your kitchen will be your favourite place! Yes even broccoli can be tasty.. who knew 🙂 Hope you try this broccoli soup recipe and let us know how it turns out! Thank you for stopping by and stay elegant.